Home | Books & Posters | Health & Nutrition | Curriculum | Farm to Table & Beyond (LiFE 2)
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This book covers our global food system. Students engage in hands-on investigations of the cycling of matter in nature and the human impact on this cycle, explore and analyze their personal food choices through scientific reasoning, and apply their learning through discussions and debates.
Developed by renowned educators at Teachers College, Columbia University, Farm to Table & Beyond is the second module in the Linking Food and the Environment (LiFE) curriculum series. Includes teacher lesson plans, background information, teaching tips, and tools for assessment; student activity sheets and readings; and a matrix mapping the book to National Science Education Standards and Benchmarks for Science Literacy. 432 pages. Grades 5-6.
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One student proudly paraded down the hall, remarking that he was going to be a gardener when he grows up.
Thank you for helping us with a project that is so good it is taking on a life of it's own. |
| – Diana, Clay Springs Elementary School, Florida, Youth Garden Grant Recipient |
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