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LiFE Curriculum Series
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In this inquiry-based curriculum, students learn science through the study of our fascinating food production system. Students learn about cycles in nature, flow of energy, and food systems, while engaging in hands-on investigations of photosynthesis, food webs, agriculture, and more.
Developed by renowned educators at Teachers College, Columbia University, Growing Food is the first module in the Linking Food and the Environment (LiFE) curriculum series. Includes teacher lesson plans, background information, teaching tips, and tools for assessment; student activity sheets and readings; and a matrix mapping the book to National Science Education Standards and Benchmarks for Science Literacy. Grades 4-6, 256 pages. |
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In this inquiry-based curriculum, students learn science through the study of our fascinating food production system. Students learn about cycles in nature, flow of energy, and food systems, while engaging in hands-on investigations of photosynthesis, food webs, agriculture, and more.
Developed by renowned educators at Teachers College, Columbia University, Growing Food is the first module in the Linking Food and the Environment (LiFE) curriculum series. Includes teacher lesson plans, background information, teaching tips, and tools for assessment; student activity sheets and readings; and a matrix mapping the book to National Science Education Standards and Benchmarks for Science Literacy. Grades 4-6, 256 pages.
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One student proudly paraded down the hall, remarking that he was going to be a gardener when he grows up.
Thank you for helping us with a project that is so good it is taking on a life of it's own. |
| – Diana, Clay Springs Elementary School, Florida, Youth Garden Grant Recipient |
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